After the devastating losses of their family restaurant and their matriarch, the Kadam family leaves India and heads for Europe. They wander, searching for a place where they can settle. Papa Kadam notices a property for sale in the small French village of Saint-Antonin. There are many reasons why it is not a good investment. One of which is a successful Michelin star rated restaurant only one hundred feet across the road. His family names other reasons to be deterred; no one in the French village will be interested in Indian food, the previous owners were not able to run a restaurant there successfully among others. But Papa’s conversations with his deceased wife and his confidence in his son Hassan’s skills as a cook override all other concerns.
Hassan is excited to put to use the skills his mother taught him in the kitchen. He has also befriended a local girl named Marguerite. She works for the formidable Madame Mallory in the restaurant across the road. Hassan realizes that in order for his family business to succeed they must all adapt to the culture and the food. Marguerite is helpful to him in this regard. But Madame Mallory does everything she can to make it difficult for their business to succeed. She lodges complaints with the town mayor about minor infractions and purchas up all the ingredients they need before they can get to the market.
When a bigoted man attacks the Kadam restaurant, Hassan is injured. The war between Papa Kadam and Madame Mallory comes to a head, with a surprising resolution. Suddenly, enemies reluctantly make peace. This changes the course of several lives, not the least of which is Hassan’s.
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